Site en version française
View the English version
Button menu Home
Button our saucissons
Button Menu dried meat
Button menu cooked and to be cooked cured meats
Button our terrines
Button menu our festive and delight range
Button contact us

Contact us

contact us

LES SALAISONS DU CAYON
& LES DUCS DE SAVOIE
136, rue Paul Girod
73000 CHAMBERY

Contacts :
Phone : +33 (0)479 606 709
Fax : +33 (0)970 625 128

Sébastien Galonnier and his team

Contact Sales & Administrative / Quality / Production and Purchasing Departments

Phone : +33 (0)479 606 709
Fax : +33 (0)970 625 128

contact : geographical location

Les Salaisons du Cayon and Les Ducs de Savoie are located in Chambery, in the region of Savoy, between lakes and mountains.

Plan - Situation géographique des Salaisons du Cayon et Ducs de Savoie - Contacts

We are located in the heart of Auvergne-Rhône-Alpes region, well-known for its gastronomy and abundant specialties. Our region is recognized for its good restaurants, its award-winning facilities and its great chefs, such as Paul Bocuse, Anne-Sophie Pic, Marc Veyrat, Georges Blanc and many others.

We are committed to maintain this heritage and the associated values of excellence, working everyday to offer you the best products.

Known for their quality and flavors, our cured meats will suit perfectly with your raclettes, tartiflettes and other traditional dishes for convivial moments, and will definitely be at the center of the celebration during major occasions.

Ouvrir le menu du site